The Porter's Table: Communal Feasting Comes Alive

Overhead shot of a wooden dining table with plates of grilled fish, sliced meat, and fries. Drinks, a menu, and hands holding cutlery for dining

EPIC FEASTS
served to share

Take your seat for epic feasting. A place where flavours do the talking and carefully sourced ingredients are turned into bold, generous plates designed for sharing. It's freshly grilled, indulgent dining where you can taste it all and share the atmosphere of goodness and community that only Guinness can bring. It's food cooked for connection.

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Big, Bold Flavours

Working closely with trusted suppliers to bring in meats aged nearby in West London, fish from British waters, and vegetables grown in the surrounding counties. We make food and drink designed to bring people together and delicious dishes worth coming back for.

From brill on the bone and ribeye with bite to deliciously charred cauliflower and celeriac with punch, every dish is expertly cooked by our executive chef, Pip Lacey (former head chef at Michelin-starred Murano), and her skilled team. Our ever-evolving menu partners with beers poured just metres from where they're made and a wine list curated with the very same attention to detail.

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A round loaf of bread in a black lidded dish, with a pat of butter and a knife on a black tray, set on a wooden table with white plates and cutlery.

A dark mug with a frothy, white-topped drink, garnished with lemon zest, sprinkled with white powder, on a wooden table.

A smiling woman with dark hair pulled back, wearing a white chef's jacket, looking to her left.

OUR MENU
PROMOTES GREAT
BRITISH-GROWN
VEGETABLES, AND
THE MEAT, FROM
STEAKS TO
SAUSAGES, HAS
BEEN SOURCED
FROM TOP FARMS
AND PRODUCERS.
TRY THE GUINNESS
CAKE TO FINISH ...
YOU'LL LEAVE
HAPPY AFTER
THAT!

Pip Lacey

Pip Lacey – Executive Chef

Bearded man in a cap and high-vis vest, a brewer, smells a glass of dark beer in a tasting session.

And to drink?

Pints poured just metres from the tank from our on-site microbrewery alongside our staple draught beers. Guinness Draught and Guinness 0.0 are always available, naturally. Expect cocktails featuring Guinness – don’t miss out on these – alongside cocktail classics and a wine list carefully selected to bring out the best in what comes off the grill. And there’s always a choice of low and no-alcohol options from our beer and cocktail menus.

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A black and white historical photo shows several people carrying tall, stacked crates on their heads in a street lined with old buildings.

Where history meets hospitality

The Porter's Table pays homage to the hardworking market porters of Covent Garden who moved goods through the markets. Known for their strength, skill and the lively atmosphere they created, the success of the market traders depended on them. This part of London has always been a bustling social hub, and we pay homage to that with our grill-focused sharing dishes, which encompass our ethos of goodness and community.

Here, we celebrate the time-honoured tradition of gathering around bold flavours and generous plates, because every meal starts with a seat at the table.

History of the Brewery