Menu

3 oysters 15
served with shallot vinegar, lemon & Tabasco

Porters’ pickled onions 3.5
Baby onions steeped in a rich porter vinegar brine, balanced with warm spices, malt sweetness

Guinness soda bread 6
Guinness soda bread served with butter & charcoal salt

Beer battered frickles 5
Juicy gherkins coated and deep fried in our Legacy lager batter

Shallot tartlet 4.5
A pine nut cream filled pastry with caramelized shallots & fresh thyme

Salt fish cracker 4
White fish creamy baccala, lemon & black pepper on a chickpea cracker

Pork craic 9
3 crispy bites of Saddleback Cumbrian pork from Lake District Farmers with slow cooked chilli jam

Tempus charcuterie 16
Salami, bresaola, King Peter ham all from ex-breeding sows and ex-dairy beef, butchered in Weybridge

Rolled Saddleback pork belly & brewers piccalily 12
Cold cut roasted stuffed pork belly, baked leeks and our ‘no waste’ piccalilli, watercress, beer & mustard

Brussel sprouts, beetroot & orange 13
Smoked charred sprouts, roast beetroot, burnt orange puree, goats curd, hazelnut dressing & mint

Porters beef melt 14
Smashed beef pattie with Paxton & Whitfield double cheese and house sauce in brioche loaf

Crown Prince squash & Jerusalem artichokes 14
Lincolnshire fens roast squash, braised lentil & artichoke, kohlrabi & a black garlic pumpkin seed vinaigrette

Miso bone marrow & Baron Bigod 17
Roast bone marrow with a miso & Baron Bigod cheese gratinée, garlic crumb & pickled radish

Veg

Cauliflower 18
Grilled cauliflower, pine nut cream, black cabbage, apple, caper & dill dressing

Onions 17
Burnt sweet onions, roast tomato, fermented chilli brown butter, Cullum cheese, almonds

Celeriac 17
Baked & grilled celeriac, Guinness dashi lion’s mane, pickled pear, radicchio, spelt & shiso

Fish

Brill T-bone (300g) 38
Brixham day boat brill, grilled and served on the bone

Hake steak (300g) 33
Line caught Cornish hake, grilled and served on the bone

Meat

Beef Ribeye (200g) 35
35-day aged Norfolk free range beef

Pork chop (300g) 26
Cumbrian Hill farmed Saddleback free range pork

Butchers skewer 19
Marinated changing cuts from our own whole-animal butchery, celebrating underrated off cuts

Pork & fennel sausage (200g) 14
100% British free-range pork with salt, pepper, white wine & fennel seeds, made in south London

½ Chicken 16
Free range Wiltshire reared Cornish chicken, a slow-growing heritage breed

Sauces - Guinness & green peppercorn / fermented chilli brown butter / roast garlic hollandaise 4.5

Burnt cabbage, fermented carrot & pickled chilli, crispy shallots 9

Market leaf, herb & flower salad 7

Potato, potato, Guinness & mushroom pie 9.5

Skin on medium cut fries 6

The Three Stouts 9
Guinness cakes, chocolate caramel, cream cheese, oat brittle

Bitter orange souffle 11
Warm winter citrus souffle with a cognac & cardamom crème anglaise

Pecan pear 10
Roast pear, with rosemary and chilli pecans, vanilla ice cream

Hackney Gelato ice creams 7
Award-winning Hackney Gelato, crafted in London using seasonal ingredients

Malt biscuits 2 Take home sixpack 10
Made with malt extract from our brewery beers, full of deep, toasted flavour

British cheese 18
Lincolnshire Poacher, Baron Bigod, Beauvale, Rollright, rye crackers & chutney