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Menu

Food made for connection. Our ever-evolving menu is packed with dishes designed to bring people together. All served with a proper sense of occasion.

Snacks

  • 3 oysters 15
    served with shallot vinegar, lemon & Tabasco

  • Guinness soda bread 6
    served with butter & charcoal salt

  • Lager battered frickles and onions 5
    Juicy gherkins coated and deep fried The Brewer's Lager

  • Crispy spiced lamb ribs, herb relish 12
    Honey glazed lamb ribs with red onion, basil, parsley and coriander

  • Pork craic, chilli jam 9
    3 crispy bites of cooked Cumbrian Sandy Black pork with a fiery chilli jam

  • Salami, bresaola, air dried ham 18
    Charcuterie selection from award-winning and supporter of regenerative farming Rare & Pasture

  • British and Irish cheese 18
    served with crackers and apple & pear chilli chutney

Starters

  • Lamb sweetbreads & new potato salad 16
    Spring buttered new potatoes, crispy sweetbreads, wild garlic, IPA beer, broad beans, pea shoots

  • Baked leeks & chorizo 14
    Oven baked leeks, chorizo, pickled mushroom, toasted potato bread

  • Lamb and leek crumpet 16
    Confit Herdwick lamb shoulder, baked leeks, homemade crumpet, mustard creme fraiche, pickled cucumber

  • Grilled asparagus & apricot 16
    British asparagus, yoghurt, apricot, hazelnut, orange oil & aged balsamic

  • Pea & ricotta tartlet 16
    Crushed peas, black pepper, mint and ricotta in a shortcrust tart with salsa verde

Mains

  • Roast beetroot & fennel 21
    Roasted & grilled beetroot, cashew nuts, fennel, nasturtium, cantaloupe melon, chicory & buckwheat

  • Grilled King Oyster mushroom & peas 23
    Guinness braised mushrooms, duck egg, sunflower seed dressing, fresh peas and tarragon

  • Fish & chips 26
    Market fish and chips deep fried in our lager beer batter, mushy peas, miso tartar sauce

  • Pork, fennel & chilli sausages 20
    Fennel & chilli sausages, served with mashed potato and Guinness & onion gravy

  • Herdwick lamb chops 37
    Grilled lamb chops, herb crumb, new potatoes, asparagus & wild garlic, lamb jus

  • Guinness puff pie (for 2) 45
    Beef short rib and Guinness puff pie, buttered mash, spring greens and gravy

  • From the grill

  • Butcher's skewer 25

  • The Porters Beef Burger 22

  • Beef Bavette Steak 200g/300g 27/33

  • Aged beef sirloin steak 200g/300g 33/40

  • Sauces - Guinness & green peppercorn / fermented chilli brown butter / roast garlic hollandaise 3

Sides

  • New potatoes with miso butter 8

  • Market leaf, herb & flower salad, classic dressing 6

  • Spring greens, crispy kale, lime 7

  • Chips, skin on medium cut 6

  • Buttered mashed potatoes 6

Desserts

  • Blackcurrent Eton mess 11
    Meringues, lemon curd with blackberries cream

  • Banoffee cheesecake and Guinness caramel 10.50
    Banoffee cheesecake with Guinness caramel, bananas and ginger biscuit

  • Apple crumble 9
    Caramel apple crumble with spiced vanilla cream

  • Greetham's Iced Irish Coffee 14.5
    Roe & Co Irish Whiskey, cold brew, Guinness reduction, cream

  • Guinness ice cream 6.50
    Award-winning gelato

  • Gelato Gusto ice cream 6
    Award-winning gelato

  • Malt biscuits 2ea
    Made with malt extract from our brewery beers, full of deep, toasted flavour

  • British & Irish cheeses 18
    served with crackers and apple & pear chilli chutney

Beer

  • Guinness 7.6

  • Guinness 0.0% 6.8

  • Covent Classic IPA 7.45

  • Old Guinness Brewer's Yard Porter 7.45

  • The Brewer's Lager 7.7

  • Piazza Pale Ale 7.45

  • We're always brewing something new on site - check back regularly for updates.

Cocktails

  • House Serves

  • Guinness & Black 14.5

  • Verdita Margarita 14.5

  • Toucan Colada 14.5

  • Espresso Stoutini 14.5

  • Covent Garden Bloody Mary 14.5

  • Greetham's Irish Coffee 14.5

Wine

  • Prices are for 125ml glass.

  • White

  • Vinho Verde, Torre de Lapela, Portugal, 2024 6.25

  • Picpoul de Pinet, Jadix, Languedoc, France, 2024 8.25

  • Albarino, Bagoas Ledas, Rias Baixas, Spain, 2024 9.4

  • Gavi di Gavi, Stefano Massone, Piedmont, Italy 2024 10.5

  • Sauvignon Blanc, Alpine Rift, Marlborough, New Zealand 2023 11.5

  • Chablis, Domaine Prieuré Saint Côme, Burgundy, France 2024 14

  • Rose

  • Domaine Montrose Rosé, Languedoc, France, 2024 7.2

  • Saint Max, Provence, France, 2024 9.4

  • Red

  • Merlot, Don Silvestre, Chile, 2024 6.25

  • Montepulciano d'Abruzzo, Italy, 2023 8.25

  • Rioja Crianza, Rioja, Spain, 2022 9.4

  • Shiraz 550, Barossa Valley, Australia, 2021 9.4

  • Pinot Noir, Pencarrow, Martinborough, New Zealand 2022 14

  • Malbec, Obra Prima, Mendoza, Argentina, 2021 15

  • Sparkling

  • Crémant de Loire, Bouvet Ladubay, France, NV 12.5

  • Bloomsbury Brut, Ridgeview, England, NV 16

  • Blanc de Blancs, Ridgeview, England, 2020 22

  • Sweet

  • Sauternes, Château Petit Védrines, Sauternes, Bordeaux, France, 2019 14

  • Barsac, Château Coutet, Bordeux, France, 2019 19

Low & No

  • Peach & Marigold Fizz 12.5

  • Strawberry Fizz 12.5

  • Eucalipto 11.5

  • Burnt Lemonade 11.5

The Porter's Table Set Menu

  • 3-course - £42.00

  • Subject to availability

  • Starters

  • Crispy spiced lamb ribs, herb relish
    Tamarind glazed lamb ribs with red onion, basil, parsley and coriander

  • Crispy artichoke & tahini
    Baby violet artichoke flower, radish salad, tahini & lemon dressing, salsa verde

  • Baked leeks & nduja
    Oven baked leeks, Rare & Pasture nduja, pickled mushrooms, toasted potato bread

  • Mains

  • Roast beetroot & fennel
    Roasted & grilled beetroot, cashew nuts, fennel, nasturtium, cantaloupe melon

  • Fish & chips
    Market fish deep friend in our lager beer batter, mushy peas, miso tartar sauce

  • Beef Bavette Steak
    served with chips or salad & a sauce

  • Desserts

  • Caramel and Guinness steamed pudding
    Warm caramel and Guinness sponge, vanilla creme anglaise

  • Guinness tart
    Baked, silky & rich Guinness chocolate custard tart

  • Gelato Gusto ice creams
    Award-winning gelato