Menu

3 oysters 15
served with shallot vinegar, lemon & Tabasco

Porter's pickled onions 3
Baby onions steeped in a rich malt vinegar brine, balanced with warm spices, malt sweetness

Guinness soda bread 6
Guinness soda bread served with butter & charcoal salt

Lyrical lager battered frickles 5
Juicy gherkins coated and deep fried in our Lyrical lager batter

Shallot tartlet 4.5
A pine nut cream-filled pastry with caramelised shallots & fresh thyme

Salt fish cracker 4
White fish baccala, lemon & black pepper on a chickpea cracker

Pork craic 9
3 crispy bites of Sandy Black Cumbrian pork from Lake District Farmers with slow cooked chilli jam

Tempus charcuterie 18
Salami, bresaola, King Peter ham all from ex-breeding sows and ex-dairy beef, butchered in Weybridge

Rolled Sandy Black pork belly & brewers piccalilli 12
Cold cut roasted stuffed pork belly, baked leeks and our ‘no waste’ piccalilli, watercress, beer & mustard

Brussels sprouts, beetroot & orange 13
Charred sprouts, roast beetroot, burnt orange puree, goats curd, hazelnut dressing & mint

Porter's beef melt 14
Smashed beef patty with Paxton & Whitfield cheese and house sauce in brioche loaf

Crown Prince squash & Jerusalem artichokes 14
Lincolnshire fens roast squash, braised lentil & artichoke with a black garlic pumpkin seed vinaigrette

Miso bone marrow & Baron Bigod 16
Roast bone marrow with a miso & Baron Bigod cheese gratinée, garlic crumb & pickled radish

Veg

Cauliflower 18
Grilled cauliflower, pine nut cream, black cabbage, apple, caper & dill dressing

Onions 17
Burnt sweet onions, roast tomato, fermented chilli brown butter, Cullum cheese, almonds

Celeriac 17
Baked & grilled celeriac, Guinness dashi lion’s mane, pickled pear, radicchio, spelt & shiso

Fish

Market fish 40
Day boat fish, grilled and served on the bone

Hake steak 38
Line caught Cornish hake, grilled and served on the bone

Meat

Beef Ribeye (200g) 40
35-day aged Norfolk grassfed beef

Pork chop 28
Cumbrian Hill farmed Sandy Black free range pork

Butcher's skewer 19
Marinated changing cuts from our own whole-animal butchery, celebrating underrated cuts

Pork & fennel sausage 14
100% British free-range pork with salt, pepper, white wine & fennel seeds, made in South London

½ Chicken 17
Free range Wiltshire reared chicken, a slow-growing heritage breed

Sauces - Guinness & green peppercorn / fermented chilli brown butter / roast garlic hollandaise 4.5

Burnt cabbage, fermented carrot & pickled chilli, crispy shallots 9

Market leaf, herb & flower salad 7

Triple potato, Guinness & mushroom pie 9.5

Skin on medium cut fries 6

The Three Stouts 9
Guinness cakes, chocolate caramel, cream cheese, oat brittle

Bitter orange soufflé glacé 11
Winter citrus ice soufflé with a cognac & cardamom crème anglaise

Pecan pear 10
Roast pear, with rosemary and chilli pecans, vanilla ice cream

Hackney Gelato ice creams 7
Award-winning Hackney Gelato, crafted in London using seasonal ingredients

Malt biscuits 2ea Take home sixpack 10
Made with malt extract from our brewery beers, full of deep, toasted flavour

British cheese 18
Lincolnshire Poacher, Baron Bigod, Beauvale, Rollright, crackers & chutney