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Menu

Food made for connection. Our ever-evolving menu is packed with dishes designed to bring people together. All served with a proper sense of occasion.

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Snacks

  • 3 oysters 15
    served with shallot vinegar, lemon & Tabasco

  • Porter's pickled onions 3
    Baby onions steeped in a rich malt vinegar brine, balanced with warm spices, malt sweetness

  • Guinness soda bread 6
    Guinness soda bread served with butter & charcoal salt

  • Lager battered frickles 5
    Juicy gherkins coated and deep fried in our The Brewer's Lager batter

  • Shallot tartlet 4ea
    A pine nut cream-filled pastry with caramelised shallots & fresh thyme

  • Salt fish cracker 4ea
    White fish baccala, lemon & black pepper on a chickpea cracker

  • Pork craic 9
    3 crispy bites of Sandy Black Cumbrian pork from Lake District Farmers with slow cooked chilli jam

  • Tempus charcuterie 18
    Salami, bresaola, King Peter ham all from UK breed

Starters

  • Rolled Sandy Black pork belly & brewers piccalilli 12
    Cold cut roasted stuffed pork belly, baked leeks and our ‘no waste’ piccalilli, watercress, beer & mustard

  • Brussels sprouts, beetroot & orange 13
    Charred sprouts, roast beetroot, burnt orange puree, goats curd, hazelnut dressing & mint

  • Porter's beef melt 14
    Smashed beef patty with Paxton & Whitfield cheese and house sauce in brioche loaf

  • Crown Prince squash & Jerusalem artichokes 13
    Lincolnshire fens roast squash, braised lentil & artichoke with a black garlic pumpkin seed vinaigrette

  • Miso bone marrow & Baron Bigod 16
    Roast bone marrow with a miso & Baron Bigod cheese gratinée, garlic crumb & pickled radish

The Grill

  • Veg

  • Cauliflower 18
    Grilled cauliflower, pine nut cream, black cabbage, apple, caper & dill dressing

  • Onions 17
    Burnt sweet onions, roast tomato, fermented chilli brown butter, Cullum cheese, almonds

  • Celeriac 17
    Baked & grilled celeriac, Guinness dashi lion’s mane, pickled pear, radicchio, spelt & shiso

  • Fish

  • Market fish
    Day boat fish, grilled and served on the bone (Market Price)

  • Meat

  • Beef Ribeye (250g) 35
    35-day aged Hereford grassfed beef in Cumbria

  • Pork chop 28
    Cumbrian Hill farmed Sandy Black free range pork

  • Butcher's skewer 22
    Marinated changing cuts from our own whole-animal butchery, celebrating underrated cuts

  • Pork & fennel sausage 14
    100% British free-range pork with salt, pepper, white wine & fennel seeds, made in South London

  • ½ Chicken 17
    Free range Wiltshire reared chicken, a slow-growing heritage breed

  • Sauces - Guinness & green peppercorn / fermented chilli brown butter / roast garlic hollandaise 3.5

Sides

  • Burnt cabbage, fermented carrot & pickled chilli, crispy shallots 9

  • Market leaf, herb & flower salad 7

  • Triple potato, Guinness & mushroom pie 9.5

  • Skin on medium cut fries 6

Desserts

  • The Three Stouts 8.5
    Guinness cakes, chocolate caramel, cream cheese, oat brittle

  • Bitter orange soufflé glacé 10
    Winter citrus ice soufflé with a cognac & cardamom crème anglaise

  • Pecan pear 9.5
    Roast pear, with rosemary and chilli pecans, vanilla ice cream

  • Hackney Gelato ice creams 6
    Award-winning Hackney Gelato, crafted in London using seasonal ingredients

  • Malt biscuits 2ea
    Made with malt extract from our brewery beers, full of deep, toasted flavour

  • Almond cake 9
    Served with poached pear and Hackney Gelato coconut ice cream

  • British cheese 18
    Lincolnshire Poacher, Baron Bigod, Beauvale, Rollright, crackers & chutney

Cocktails

  • House Serves

  • Sour Plum Negroni 14

  • Penicillin Highball 14

  • Guinness & Black 14

  • The Little Green 14

  • Toucan Colada 14

  • Espresso Stoutini 14

  • Covent Garden Bloody Mary 14

  • Greetham's Irish Coffee 14

  • Salted Lemon Martini 16

  • Beer Cocktails

  • Shelton Street Ginger Beer 12

  • Spicy Lagerita 12

Wine

  • Prices are for 125ml glass.

  • White

  • Torre de Lapela, Vinho Verde, Adega de Moncao, 2024 6

  • Brume di Monte, Pinot Grigio, DOC delle Venezie, 2024 7

  • Picpoul de Pinet, Jadix, La Cave de L'Ormarine, 2023 7.5

  • Albarino, Bagoas Ledas, Bodegas Aquitania, Rias Baixas, 2024 9

  • Gavi di Gavi, Le Terre di Stefano Massone, 2023 10

  • Alpine Rift, Sauvignon Blanc, Marlborough, 2024 11

  • Chablis, Domaine Prieuré Saint Côme, 2023 12.5

  • Ultreia, Godello, Bierzo, Raúl Pérez, 2022 13.5

  • Grenache Blanc, Rall Wines, South Africa, 2022 14

  • Sancerre, Les Calcaires, Lucien Crochet, 2022 18

  • O Equilibrio, Albarino, Bodegas Fulcro, Rias Baixas, 2023 18

  • Rose

  • Domaine Montrose, Rosé, IGP Côtes du Thongue, 2024 7

  • Saint Max, Rosé, Côtes de Provence, Mont-Redon, 2024 9

  • Domaine Montrose, Prestige Rosé, France, 2024 9

  • Red

  • Don Silvestre, Merlot, Ochagavia, 2023 6

  • Domaine Montrose, Rouge, IGP Pays d'Oc, 2024 8

  • Montepulciano d'Abruzzo, Samael, Poggio Anima, 2023 8

  • Rioja Crianza, Biga de Luberri, Luberri, 2022 9

  • Mountadam, 550, Shiraz, Barossa, 2021 9

  • Dolcetto d'Alba, Elio Altare, 2022 11

  • Pencarrow, Pinot Noir, Martinborough, 2021 13

  • Familia Cassone, Malbec, Obra Prima, Mendoza, 2017 14

  • Rioja, Reserva, Hermanos Pecina, 2016 14

  • Bourgogne, Rouge, Bachelet Monnot, 2021 19

  • Sparkling

  • Bouvet Ladubay Brut 12

  • Ridgeview Bloomsbury Brut 15

  • Ridgeview Fitzrovia Rose 17

  • Ridgeview Blanc de Blancs 21

  • Philipponnat, Réserve Perpétuelle, Brut, NV 25

  • Philipponnat, Rosé, Brut, NV 31

  • Sweet

  • Château Petit Védrines, Sauternes, 2019 14

  • Château Coutet, Barsac, Bordeux, 2019 19

Beer

  • Guinness 7.2

  • Guinness 0.0% 6.6

  • Covent Classic IPA 7.45

  • Old Guinness Brewer's Yard Porter 7.45

  • Triple Berry Ale 7.75

  • Brewer's Lager 7.45

  • Hazy IPA 7.75

  • Piazza Pale Ale 7.45

  • Belgian-style Wit 7.75

  • Apricot Sour 7.45

  • Amber Table Beer 6.8

  • We're always brewing something new on site - check back regularly for updates.

Non-alcoholic

  • Virgin Toucan Colada 11

  • Virgin Verde 11

  • Penicillin Highball 11

Lunch & Pre-theatre

  • 2-course - £24.00 | 3-course - £28.00

  • Available Monday - Wednesday, 12-3pm and 5:30-6:30pm

  • Starters

  • Brussels Sprouts, Beetroot & Orange
    Charred sprouts, roast beetroot, burnt orange puree, goats curd, hazelnut dressing & mint

  • Rolled Sandy Black Pork Belly & Brewer's Piccalilli
    Cold cut roasted stuffed pork belly, baked leeks and our ‘no waste’ piccalilli, watercress, beer & mustard

  • Mains

  • All mains served with fries or salad

  • Cauliflower
    Grilled cauliflower, pine nut cream, black cabbage, apple, caper & dill dressing

  • ½ Chicken
    Cumbrian cob chickens from Penrith pasture fed

  • Pork & Fennel Sausage
    100% British free-range pork with salt, pepper white wine & fennel seeds, made in South London

  • Desserts

  • The Three Stouts
    Guinness cakes, chocolate caramel, cream cheese, oat brittle

  • Pecan Pear
    Roast pear, with rosemary and chilli pecans, vanilla ice cream