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Menu

Food made for connection. Our ever-evolving menu is packed with dishes designed to bring people together. All served with a proper sense of occasion.

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Snacks

  • 3 oysters 15
    served with shallot vinegar, lemon & Tabasco

  • Porter's pickled onions 3
    Baby onions steeped in a Guinness and aged malt vinegar

  • Guinness soda bread 6
    served with butter & charcoal salt

  • Lager battered frickles 5
    Juicy gherkins coated and deep fried The Brewer's Lager

  • Pea, Guinness and ricotta tartlet 3 ea
    Crushed peas, black pepper, mint and ricotta in a shortcrust tart

  • Crispy spiced lamb ribs, herb relish 11
    Honey glazed lamb ribs with red onion, basil, parsley and coriander

  • Pork craic, chilli jam 9
    3 crispy bites of cooked Cumbrian Sandy Black pork with a fiery chilli jam

  • Salami, bresaola, air dried ham 18
    Charcuterie selection from award-winning and supporter of regenerative farming Rare & Pasture

  • British and Irish cheese 18
    served with crackers and apple & pear chilli chutney

Starters

  • Lamb sweetbreads & Jersey Royal potato salad 15
    Spring buttered Jersey Royals, crispy sweetbreads, wild garlic, IPA beer, broad beans, pea shoots

  • Porter's beef melt 14
    Smashed beef patty with Paxton & Whitfield cheese, house sauce in a brioche loaf

  • Lamb crumpet 16
    Confit Herdwick lamb shoulder, homemade crumpet, mustard creme fraiche, pickled cucumber

  • Grilled asparagus & apricot 16
    British asparagus, yoghurt, apricot, hazelnut, orange oil & aged balsamic

  • Crispy artichoke & tahini 16
    Baby violet artichoke flower, radish salad, tahini & lemon dressing, salsa verde

The Grill

  • Roast beetroot & fennel 21
    Roasted & grilled beetroot, cashew nuts, fennel, nasturtium, cantaloupe melon, chicory & buckwheat

  • Grilled King Oyster mushroom & peas 22
    Guinness braised mushrooms, duck egg, sunflower seed dressing, fresh peas and tarragon

  • Fish & chips 23
    Market fish and chips deep fried in our lager beer batter, mushy peas, miso tartar sauce

  • Chicken, chips & spring veg 25
    Grilled chicken thighs, chips, baby carrots, spring onion, lemon chicken jus

  • Herdwick lamb chops 36
    Grilled lamb chops, herb crumb, new potatoes, asparagus & wild garlic, lamb jus

  • Guinness puff pie (for 2) 38
    Beef short rib and Guinness puff pie, buttered mash, spring greens and gravy

  • From the grill

  • Butcher's skewer 24

  • Pork, fennel & nutmeg sausage 14

  • Beef Bavette Steak 200g/300g 26/34

  • Aged beef sirloin steak 200g/300g 32/40

  • Sauces - Guinness & green peppercorn / fermented chilli brown butter / roast garlic hollandaise 3

Sides

  • Guinness miso butter potatoes 8

  • Market leaf, herb & flower salad 6

  • Spring greens, crispy kale, lime 7

  • Chips, skin on medium cut 6

Desserts

  • Rhubarb soufflé 11
    Warm rhubarb soufflé with bright spring acidity served with clotted cream ice cream

  • Mini rhubarb soufflé 6

  • Guinness tart 9
    Baked, silky & rich Guinness custard tart

  • Caramel and Guinness steamed pudding 8
    Warm caramel and Guinness sponge, vanilla creme anglaise

  • Apple bakewell 9
    Baked apple frangipane tart, thyme cream, almond

  • Gelato Gusto ice creams 6
    Award-winning gelato

  • Malt biscuits 2ea
    Made with malt extract from our brewery beers, full of deep, toasted flavour

  • British & Irish cheeses 18
    served with crackers and apple & pear chilli chutney

Cocktails

  • House Serves

  • Sour Plum Negroni 14

  • Penicillin Highball 14

  • Guinness & Black 14

  • The Little Green 14

  • Toucan Colada 14

  • Espresso Stoutini 14

  • Covent Garden Bloody Mary 14

  • Greetham's Irish Coffee 14

  • Salted Lemon Martini 16

  • Beer Cocktails

  • Shelton Street Ginger Beer 12

  • Spicy Lagerita 12

Wine

  • Prices are for 125ml glass.

  • White

  • Torre de Lapela, Vinho Verde, Adega de Moncao, 2024 6

  • Brume di Monte, Pinot Grigio, DOC delle Venezie, 2024 7

  • Picpoul de Pinet, Jadix, La Cave de L'Ormarine, 2023 7.5

  • Albarino, Bagoas Ledas, Bodegas Aquitania, Rias Baixas, 2024 9

  • Gavi di Gavi, Le Terre di Stefano Massone, 2023 10

  • Alpine Rift, Sauvignon Blanc, Marlborough, 2024 11

  • Chablis, Domaine Prieuré Saint Côme, 2023 12.5

  • Ultreia, Godello, Bierzo, Raúl Pérez, 2022 13.5

  • Grenache Blanc, Rall Wines, South Africa, 2022 14

  • Sancerre, Les Calcaires, Lucien Crochet, 2022 18

  • O Equilibrio, Albarino, Bodegas Fulcro, Rias Baixas, 2023 18

  • Rose

  • Domaine Montrose, Rosé, IGP Côtes du Thongue, 2024 7

  • Saint Max, Rosé, Côtes de Provence, Mont-Redon, 2024 9

  • Domaine Montrose, Prestige Rosé, France, 2024 9

  • Red

  • Don Silvestre, Merlot, Ochagavia, 2023 6

  • Domaine Montrose, Rouge, IGP Pays d'Oc, 2024 8

  • Montepulciano d'Abruzzo, Samael, Poggio Anima, 2023 8

  • Rioja Crianza, Biga de Luberri, Luberri, 2022 9

  • Mountadam, 550, Shiraz, Barossa, 2021 9

  • Dolcetto d'Alba, Elio Altare, 2022 11

  • Pencarrow, Pinot Noir, Martinborough, 2021 13

  • Familia Cassone, Malbec, Obra Prima, Mendoza, 2017 14

  • Rioja, Reserva, Hermanos Pecina, 2016 14

  • Bourgogne, Rouge, Bachelet Monnot, 2021 19

  • Sparkling

  • Bouvet Ladubay Brut 12

  • Ridgeview Bloomsbury Brut 15

  • Ridgeview Fitzrovia Rose 17

  • Ridgeview Blanc de Blancs 21

  • Philipponnat, Réserve Perpétuelle, Brut, NV 25

  • Philipponnat, Rosé, Brut, NV 31

  • Sweet

  • Château Petit Védrines, Sauternes, 2019 14

  • Château Coutet, Barsac, Bordeux, 2019 19

Beer

  • Guinness 7.2

  • Guinness 0.0% 6.6

  • Covent Classic IPA 7.45

  • Old Guinness Brewer's Yard Porter 7.45

  • Triple Berry Ale 7.75

  • Brewer's Lager 7.45

  • Hazy IPA 7.75

  • Piazza Pale Ale 7.45

  • Belgian-style Wit 7.75

  • Apricot Sour 7.45

  • Amber Table Beer 6.8

  • We're always brewing something new on site - check back regularly for updates.

Non-alcoholic

  • Virgin Toucan Colada 11

  • Virgin Verde 11

  • Penicillin Highball 11

Lunch & Pre-theatre

  • 2-course - £24.00 | 3-course - £28.00

  • Available Monday - Sunday, 12-3pm and 5:30-6:30pm

  • Starters

  • Crispy spiced lamb ribs, herb relish
    Tamarind glazed lamb ribs with red onion, basil, parsley and coriander

  • Crispy artichoke & tahini
    Baby violet artichoke flower, radish salad, tahini & lemon dressing, salsa verde

  • Baked leeks & nduja
    Oven baked leeks, Rare & Pasture nduja, pickled mushrooms, toasted potato bread

  • Mains

  • Roast beetroot & fennel
    Roasted & grilled beetroot, cashew nuts, fennel, nasturtium, cantaloupe melon

  • Fish & chips
    Market fish deep friend in our lager beer batter, mushy peas, miso tartar sauce

  • Beef Bavette Steak
    served with chips or salad & a sauce

  • Desserts

  • Caramel and Guinness steamed pudding
    Warm caramel and Guinness ponge, vanilla creme anglaise

  • Guinness tart
    Baked, silky & rich Guinness chocolate custard tart

  • Gelato Gusto ice creams
    Award-winning gelato