Discover
Eat & Drink

Eat & Drink like never
before

Dive into a fresh take on seafood, spark your appetite with a feast to share or settle into your spot in our courtyard with a pie baked on site. Our restaurants each serve a unique take on playful, modern dining.

Two plates of oysters on ice, some topped with red sauce, are on a wooden table alongside two glasses of Guinness and a bottle of Tabasco.

Fish & Seafood
5ᵗʰ Floor

Fish and seafood, re-imagined. Incredible views. Unforgettable flavour. Experience premium, seasonal seafood. Expertly prepared and beautifully served.

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Dark wooden table with sliced meat and rosemary, french fries, salad, shredded crispy food, and a glass of water with lemon.

Grilled Feasting
Ground Floor

Communal feasting comes alive. Bold, generous plates designed for sharing. Classic cuts of native-bred meats, vibrant veggies and ocean-fresh fish.

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Golden-brown pies, some open with savory fillings, on a wooden surface next to a pint of Guinness.

Fresh Baked Pies
Courtyard

Brews from our brewery. Pies from Calum Franklin, the Pie King. A beautiful pint of Guinness. Good vibes all round. No booking, just stroll in.

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A smiling woman with dark hair pulled back, wearing a white chef's jacket, looking to her left.

Pip Lacey,
Executive Chef

“The food at Guinness Open Gate Brewery London is all about flavour and integrity. Our team is rooted in the seasons, led by ingredients, guided by the best of British produce and fuelled by craft. Every dish is designed to pair naturally with the beer brewed on site - familiar, but with a fresh perspective.”

Several people raise dark beers in a toast, with a smiling woman in the background, and a light-up tray of small glasses on a bar counter.

Private dining

Tailored Menu
Up to 20 people

Book our private dining space for an unforgettable gathering — great food, intimate vibes, and a setting that’s all yours.

Supporting local

London Larder

Founded by Michelin-starred chef Phillip Britten, Solstice sustainably sources fresh fruit and veg all year round. The right ingredients, at the right time, from the right people.

A family-run butchers in Baron’s Court who produce “The best beef in the UK”. Responsibly sourced free-range meat flavoured with innovative practices including their custom-made Himalayan salt room.

Starting in the 18th century, tradition meets pioneering cheese-making practices at Paxton & Whitfield. Fit for Kings and Queens, Paxton & Whitfield have received the royal warrant under every monarch since Queen Victoria.

Sustainably sourced coffee with a conscience. Serious about great coffee and providing meaningful job opportunities to unemployed adults with Well Grounded.