

Menu
Bold, expertly-crafted pies from pastry mastermind Calum Franklin. With a vibrant, easy-going atmosphere, it's the spot for warming food and a welcoming hum.
Pies
Braised beef and Guinness 12
Slow-cooked cheek with caramelised onion and roasted carrots in a beef, rosemary and Guinness gravyChicken, tarragon & mushroom 11.50
Slow-cooked chicken thighs, shredded, roasted wild mushrooms and a tarragon English mustard and lemon zest sauceSpiced squash, Graceburn cheese and Carlin pea 11
Braised Carlin peas with harissa-roasted butternut squash, crumbled Graceburn cheese, flat-leaf parsley and red onions (V)Pie Flight 15
Calum's choice of all three pies:
Beef & Guinness, chicken & mushroom, and spiced squash, in tasting portions
All in
Any pie with mash or colcannon and gravy 14
Pie Flight with mash or colcannon and gravy 16
Sides £2 each
Mash
Buttery mashed potatoes
Colcannon
Mashed potato with greens
Gravy