

Menu
Bold, expertly-crafted pies from pastry mastermind Calum Franklin. With a vibrant, easy-going atmosphere, it's the spot for warming food and a welcoming hum.
Pies
Braised beef and Guinness 12
Slow-cooked cheek with caramelised onion and roasted carrots in a beef, rosemary and Guinness gravyChicken, tarragon & mushroom 11.50
Slow-cooked chicken thighs, shredded, roasted wild mushrooms and a tarragon English mustard and lemon zest sauceSpiced squash, Graceburn cheese and Carlin pea 11
Braised Carlin peas with harissa-roasted butternut squash, crumbled Graceburn cheese, flat-leaf parsley and red onions (V)Pie Flight 15
Calum's choice of all three pies:
Beef & Guinness, chicken & mushroom, and spiced squash, in tasting portions
All in
Any pie with mash or colcannon and gravy 14
Pie Flight with mash or colcannon and gravy 16
Sides
Mash
Buttery mashed potatoes
Colcannon
Mashed potato with greens
Gravy