

Menu
Bold, grilled dishes and steaks, fresh fish, and seasonal vegetables and served in a lively, bustling setting. With a vibrant, easy-going atmosphere, it's the spot for generous food and a welcoming hum.
Pies
Braised beef cheek and Guinness 14
Slow cooked cheek with caramelised onion and roasted carrots in a beef, rosemary and Guinness gravyChicken, tarragon & wild mushroom pie 14
Slow cooked chicken thighs shredded with roasted wild mushrooms and a tarragon, English mustard and lemon zest sauceSpiced squash, Graceburn cheese and Carlin pea pie 12
Braised Carlin peas with harissa roasted butternut squash, crumbled Graceburn cheese, flat leaf parsley and red onions (v)
Sides
Colcannon 4
Mash 4
Mini pie flight 16
Chef’s selection of all three pies – beef cheek, chicken & mushroom, and spiced squash, in tasting portions