

Menu
Bold, expertly crafted pies from pastry mastermind Calum Franklin. With a vibrant, easy-going atmosphere, it's the spot for generous food and a welcoming hum.
Pies
Braised beef and Guinness 15
Slow cooked beef with caramelised onion and roasted carrots in a rosemary and Guinness gravyChicken, tarragon & wild mushroom 15
Slow cooked chicken thighs shredded with roasted wild mushrooms and a tarragon, English mustard and lemon zest sauceSpiced squash, Graceburn cheese and Carlin pea 15
Braised Carlin peas with harissa roasted butternut squash, crumbled Graceburn cheese, flat leaf parsley and red onions (v)
Sides
Colcannon 4
Mash 4
Mini pie flight 16
Chef’s selection of all three pies – beef and Guinness, chicken & mushroom, and spiced squash, in tasting portions