Menu

• Jersey 5
  Creamy and briny oysters from the Channel Islands, with a crisp mineral finish

• Achill rock oyster 5.5
  Firm and meaty with bright Atlantic brine, clean minerality, and a sweet, lasting finish

• Kelly No.3 5.25
  Oysters from the Irish coast with a sweet, salty balance.

_{Freshly shucked raw oysters served with shallot vinegar, lemon & Tabasco. We work with small, responsible growers along the British and Irish coast}

• Cooked & Dressed oysters 6.5

• Raw Jersey
  Topped with pickled cucumber, blood orange and crème fraîche, fresh and light

• Raw Achill
  Crab apple, baked leek, seaweed cream, sweet, savoury, and rich

• Grilled Kelly No.3
  Finished with fermented chilli, turnip, horseradish, breadcrumbs and chive oil, smoky, spicy, and bold

• Dressed Plants

• Roast Yorkshire beetroot 4.5
  Confit garlic, fennel, shaved hazelnut, sea rosemary. Earthy, sweet and nutty

• Braised London grown shiitake mushroom 5
  Pickled kale, dulse seaweed and orange oil, rich umami with citrus lift

• Buttered turnips 4.5
  Fermented chilli, mustard seeds, apple crisp, dill, sharp, tangy, and refreshing

• Salt & pepper cashew nuts 4.5

• Olives 4.5

• Beer & potato bread with butter and seaweed salt 6

• Raw market vegetables, green sauce, aioli 9

• Guinness-rarebit chicory, pink grapefruit, carrot, pickled walnut, coriander 11

• Cornish mussels, Tempus chorizo, beer, leek & tarragon paté, melba toast 14

• Beetroot & citrus cured Chalk Stream trout, black pepper creme fraiche 15

• King prawn cocktail, radish, baby gem, rye bread, miso mayo, avocado, shiso 17

• Halibut ceviche, kohlrabi, chilli, salty fingers, coriander, artichoke crisps 22

  • PLATTER FRUITS DE MER

  • The loft Rope-grown mussels, sea bream, king prawns, Jersey oysters 40

  • Gilroy's platter Rope-grown mussels, Palourde clams, sea bream, king prawns, Jersey oysters 72

  • Loft royale Rope-grown mussels, Palourde clams, sea bream crudo, king prawns, Jersey oysters, half lobster 115

• Smoked potato, almond butter, king cabbage, onion seed, open ravioli 23

• Jerusalem artichoke, spinach & mushroom filo 22

• Palourde clams, beer, samphire, chilli, sea herbs linguini 33

• Grilled ½ native lobster, tomato & pine nut brown butter, green peppercorn, herb salad 45

• Roast halibut steak, Lincolnshire brussel sprouts, beer velouté 38

• Sweet & sour fermented carrots 4

• Seaweed, market leaf & flower salad, classic vinaigrette 7

• Grilled tenderstem broccoli, hazelnut dressing 8

• Skin on medium cut fries with seaweed or oyster mayo 7

• Chocolate olive oil sponge, Amarena cherry, pistachio ice cream 10

• Blood orange mousse, Guinness ice cream, malt biscuit 8

• Hackney Gelato ice creams 6

• Malt shortbread biscuits 2ea

• British cheese, Lincolnshire Poacher, Baron Bigod, Beauvale, Rollright, crackers & chutney 18

• Belgian-Style Wit beer baked scallop, citrus and garlic crumb 25

• Salt baked celeriac, pear and frisée salad 15

• Roast cod, confit fennel, preserved lemon, beer velouté 29

• Wild mushroom gnocchi, Guinness and artichoke 22

• Hazelnut praline mousse, chocolate crunch with blackcurrants 11