Menu

• Carlingford 5.10
  Plump oysters from the Irish coast with a sweet, salty balance

• Jersey 5
  Creamy and briny oysters from the Channel Islands, with a crisp mineral finish

• Achill rock oyster 5.5
  Firm and meaty with bright Atlantic brine, clean minerality, and a sweet, lasting finish

• Galway native 5.5
  Wild native oysters, rich and savoury, available only in season (Sept–April)

_{Freshly shucked raw oysters served with shallot vinegar, lemon & Tabasco. We work with small, responsible growers along the British and Irish coast}

• Cooked & Dressed oysters 6.5

• Raw Jersey
  Topped with pickled cucumber, blood orange and crème fraîche, fresh and light

• Raw Galway
  Crab apple, baked leek, seaweed cream, sweet, savoury, and rich

• Grilled Achill
  Finished with fermented chilli, turnip, horseradish, breadcrumbs and chive oil, smoky, spicy, and bold

• Dressed Plants 5

• Roast Yorkshire beetroot
  Confit garlic, fennel, shaved hazelnut, sea rosemary. Earthy, sweet and nutty

• Braised London grown shiitake mushroom
  Pickled kale, dulse seaweed and orange oil, rich umami with citrus lift

• Buttered turnips
  Fermented chilli, mustard seeds, apple crisp, dill, sharp, tangy, and refreshing

• Salt & pepper cashew nuts 4.50

• Olives 4.50

• Beer & potato bread with butter and seaweed salt 6

• Raw market vegetables, green sauce, aioli 9

• Guinness-rarebit chicory, pink grapefruit, carrot, pickled walnut, coriander 11

• Cornish mussels, Tempus chorizo, beer, leek & tarragon paté, melba toast 13

• Beetroot & citrus cured Chalk Stream trout, black pepper creme fraiche 15

• King prawn cocktail, radish, baby gem, rye bread, miso mayo, avocado, shiso 17

• Halibut ceviche, kohlrabi, chilli, salty fingers, coriander, artichoke crisps 22

  • PLATTER FRUITS DE MER

  • Our seafood platter features rope-grown mussels, Palourde clams, Atlantic king prawns, Maldon oysters & South Coast crab 78

  • Add half lobster 95

• Smoked potato, almond butter, king cabbage, onion seed, open ravioli 22

• Jerusalem artichoke, spinach & mushroom filo 19

• Palourde clams, beer, samphire, chilli, sea herbs linguini 31

• Grilled ½ native lobster, tomato & pine nut brown butter, green peppercorn, herb salad 48

• Roast turbot, Lincolnshire brussel sprouts, beer velouté 45

• Sweet & sour fermented carrots 4

• Seaweed, market leaf & flower salad, classic vinaigrette 7

• Grilled purple sprouting broccoli, hazelnut dressing 8

• Skin on medium cut fries with seaweed or oyster mayo 6

• Pistachio ice cream brioche sandwich, hot chocolate sauce 10

• Blood orange mousse, Guinness ice cream, malt biscuit 9

• Gelato Gusto ice creams 7

• Malt shortbread biscuits 2
  take home sixpack 10

• British cheese, Lincolnshire Poacher, Baron Bigod, Beauvale, Rollright, rye crackers & chutney 18