
Mother's Day Menus at Guinness Open Gate Brewery London
Treat the mothers in your life to a special menu curated by Exec Chef Pip Lacey.
3-courses in Gilroy's Loft - £45
3-courses in The Porter's Table - £38
Starter
Kale and apple salad, white miso dressing, dried cherries
or
Sesame crusted tuna, grilled spring greens
Main
Salmon fillet, citrus hollandaise and olive oil mash
or
Heritage carrot gratin, fermented carrots puree and candied walnut
Dessert
Rhubarb cheesecake, beer jelly
Starter
Grilled leeks, miso brown butter, hazelnut
or
Beef and Guinness croquette, mustard mayonnaise, watercress
Main
Grilled lamb rump, anchovy and rosemary, roast onion
or
Chicory tart, ricotta, wild garlic, confit lemon
Dessert
Baileys caramel torte, crunchy almond biscuit


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